This is just the ticket when you want to add a strong kick to your sandwiches, roasts, or sauces. Germany loves its mustard, to the point that it defies classification. You can't judge a mustard merely by the "German" label, because mustards from this country can range from spicy to sweet and coarse to fine.
Some German mustards also involve extra ingredients, like horseradish, to enhance their flavor. The most prolific type of mustard in Germany is a mix of yellow and brown mustard seeds called Mittelscharf, or medium hot, for a distinctive spiciness that's a step up from a Dijon.
Travel south to Bavaria and the mustard gets sweeter with the addition of honey, brown sugar, or applesauce. In true German spirit, there's more than one wurst to pair with each if these mustards, but I think any of them go great with a grilled sausage or a hot soft pretzel.
Beer mustard is said to have been born in the Midwestern United States around the 20th century. As its name implies, this mustard uses beer as the liquid base in place of, or sometimes in addition to, vinegar. Having less acidity, beer mustard usually delivers heat in a big way, which can end up masking the flavor of the beer when mellow brews are used. Fuller flavored beers, on the other hand, like porters, dark ales, and stouts, can impart their character on the mustard and create complexity beyond what you'd find in a standard vinegar-based mustard.
Similar to beer mustard, spirits can be added into the mix, although this is typically done in addition to vinegar instead of in place of it. Since they're stronger than beer, spirits can quickly add depth and character to a mustard.
Whiskeys and bourbons are popular choices for spirit-based mustards, since their distinct flavors pair well with the pungency of mustard seeds. Beer and spirit mustards can be subbed in most mustard situations, but I prefer them when used as dip rather than slathered on sandwiches or in dressings, in order to best taste the entire range of flavors that the beer or spirit has added to the mustard.
Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
Select personalised ads. Apply market research to generate audience insights. By Betty Gold Updated February 12, Save FB Tweet More. Types of mustard - guide to different types of mustards.
Credit: Getty Images. Types of mustard - Different types of mustard pictures. Credit: Yeji Kim. Related Items Types of mustard - Yellow mustard picture. Types of mustard - Dijon mustard picture. Types of mustard - Spicy brown mustard picture. Types of mustard - Honey mustard picture. First things first: mustard is a plant; prepared mustard is a condiment. Broccoli is mustard's not-so-distant cousin. Mustard goes way, way back. The Ancient Greeks and Romans used mustard as more than just a condiment.
Mustard has many, many faces. The famous Grey Poupon ad turned the mustard market on its head. Quick view Choose Options.
Quick view On Back Order. Melinda's Amarillo Mustard Pepper Sauce, 5oz. On Back Order. Naga Jolokia 10 Mustard, 9oz. Ring of Fire Spicy Mustard, 14oz.
0コメント